GL 1.8 per 100 g
High protein almonds has a glycemic index of 15, the same as plain Almonds (15).
Updated Mar 21, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High protein almonds is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 400 kcal |
| Carbohydrates | 12 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 12 g |
| Soluble | 3.6 g |
| Insoluble | 8.4 g |
| Protein | 50 g |
| Fat | 18 g |
| Saturated | 1.5 g |
| Unsaturated | 16 g |
| Sodium | 50 mg |
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High protein almonds has a glycemic index of 15 (Low) and a glycemic load of 1.8 per 100 g.
High protein almonds has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Almonds in this database, Almond flour (finely ground almonds) has the lowest glycemic load (1 per 100 g).
Check High protein almonds in the Logi app, with your portion.
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