Roasted fox nuts

Roasted fox nuts

GI 55 · ModerateGL 63 / cup6/10

Medium GI

55 GI

GL 63 per typical cup (150 g) · GL 42 per 100 g

Logi score 6/10
  • High fiber content
  • Moderate glycemic load

Roasted fox nuts has a glycemic index of 55 (Moderate). One typical cup (150 g) adds a glycemic load of 63.

Updated Jan 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Roasted fox nuts is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

347
Calories
77 g
Carbs
9.7 g
Protein
0.1 g
Fat
per 100g
Calories347 kcal
Carbohydrates77 g
Sugars (Total)0.8 g
Natural0.8 g
Added0 g
Fiber14.5 g
Soluble4.4 g
Insoluble10.1 g
Protein9.7 g
Fat0.1 g
Saturated0.05 g
Unsaturated0.05 g
Sodium5 mg

Processing Level

20%
Minimal
Why this score?
  • High fiber content
  • Very low fat
  • Low sugar content
  • Moderate glycemic load
  • Moderate glycemic index
  • Relatively high carbohydrate content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Roasted fox nuts?

Roasted fox nuts has a glycemic index of 55 (Moderate). One typical cup (150 g) has a glycemic load of 63; per 100 g the glycemic load is 42.

Is Roasted fox nuts good for people with insulin resistance?

Roasted fox nuts has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almonds.

How does Roasted fox nuts affect blood sugar?

Roasted fox nuts has a glycemic load of 42 per 100g, which indicates a significant impact on blood sugar levels.

Check Roasted fox nuts in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.