Apple-Ginger Flavoring

Apple-Ginger Flavoring

GI 70 · HighGL 1.4 / teaspoon2/10

High GI

70 GI

GL 1.4 per typical teaspoon (5 g) · GL 28 per 100 g

Logi score 2/10
  • Low sodium content
  • Very high added sugar content

Apple-Ginger Flavoring has a glycemic index of 70, the same as plain Flavoring Base (70). One typical teaspoon (5 g) adds a glycemic load of 1.4.

Updated Jan 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Flavoring Base

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Apple-Ginger Flavoring is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

200
Calories
40 g
Carbs
0 g
Protein
0 g
Fat
per 100g
Calories200 kcal
Carbohydrates40 g
Sugars (Total)40 g
Natural0 g
Added40 g
Fiber0 g
Soluble0 g
Insoluble0 g
Protein0 g
Fat0 g
Saturated0 g
Unsaturated0 g
Sodium10 mg

Processing Level

85%
Highly Processed
Why this score?
  • Low sodium content
  • No fats
  • Very high added sugar content
  • High glycemic load
  • Lack of fiber and protein

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Apple-Ginger Flavoring?

Apple-Ginger Flavoring has a glycemic index of 70 (High). One typical teaspoon (5 g) has a glycemic load of 1.4; per 100 g the glycemic load is 28.

Is Apple-Ginger Flavoring good for people with insulin resistance?

Apple-Ginger Flavoring has a high glycemic index (70) and raises blood sugar quickly. A lower-load alternative is Baked apple with cinnamon.

Which form of Flavoring Base has the lowest glycemic load?

Among the forms of Flavoring Base in this database, Natural winter flavors has the lowest glycemic load (1 per 100 g).

Check Apple-Ginger Flavoring in the Logi app, with your portion.

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