GL 33 per 100 g
Finn Crisp (rye crispbread) has a glycemic index of 50, higher than plain High-Fiber Crispbread (45).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Finn Crisp (rye crispbread) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 330 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 18 g |
| Soluble | 5.4 g |
| Insoluble | 12.6 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.3 g |
| Unsaturated | 2.2 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Finn Crisp (rye crispbread) has a glycemic index of 50 (Low) and a glycemic load of 33 per 100 g.
Finn Crisp (rye crispbread) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of High-Fiber Crispbread in this database, Low-carb crispbread has the lowest glycemic load (4.5 per 100 g).
Check Finn Crisp (rye crispbread) in the Logi app, with your portion.
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