Finn Crisp (rye crispbread)

GI 50 · LowGL 33 / 100 g7/10

Low GI

50 GI

GL 33 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate sodium content

Finn Crisp (rye crispbread) has a glycemic index of 50, higher than plain High-Fiber Crispbread (45).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of High-Fiber Crispbread

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Finn Crisp (rye crispbread) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
65 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories330 kcal
Carbohydrates65 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber18 g
Soluble5.4 g
Insoluble12.6 g
Protein9 g
Fat2.5 g
Saturated0.3 g
Unsaturated2.2 g
Sodium400 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Low fat
  • Whole grain rye
  • Moderate sodium content
  • Processed grain product
  • Moderate glycemic load

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Finn Crisp (rye crispbread)?

Finn Crisp (rye crispbread) has a glycemic index of 50 (Low) and a glycemic load of 33 per 100 g.

Is Finn Crisp (rye crispbread) good for people with insulin resistance?

Finn Crisp (rye crispbread) has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of High-Fiber Crispbread has the lowest glycemic load?

Among the forms of High-Fiber Crispbread in this database, Low-carb crispbread has the lowest glycemic load (4.5 per 100 g).

Check Finn Crisp (rye crispbread) in the Logi app, with your portion.

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