Dried celery powder

Dried celery powder

GI 35 · LowGL 0.8 / teaspoon5/10

Low GI

35 GI

GL 0.8 per typical teaspoon (5 g) · GL 16 per 100 g

Logi score 5/10
  • Natural nitrate source
  • Very high sodium content

Dried celery powder has a glycemic index of 35 (Low). One typical teaspoon (5 g) adds a glycemic load of 0.8.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Dried celery powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

220
Calories
45 g
Carbs
12 g
Protein
1.5 g
Fat
per 100g
Calories220 kcal
Carbohydrates45 g
Sugars (Total)30 g
Natural30 g
Added0 g
Fiber12 g
Soluble3.6 g
Insoluble8.4 g
Protein12 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium12000 mg

Processing Level

25%
Minimal
Why this score?
  • Natural nitrate source
  • Contains fiber and micronutrients
  • Very high sodium content
  • Moderate glycemic load
  • Concentrated sugars

Allergens

Contains: celery

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Dried celery powder?

Dried celery powder has a glycemic index of 35 (Low). One typical teaspoon (5 g) has a glycemic load of 0.8; per 100 g the glycemic load is 16.

Is Dried celery powder good for people with insulin resistance?

Dried celery powder has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Dried celery powder affect blood sugar?

Dried celery powder has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels.

Check Dried celery powder in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.