GL 0.6 per typical teaspoon (5 g) · GL 11 per 100 g
Ground dried ginger (spice) has a glycemic index of 15, the same as plain Ginger powder (15). One typical teaspoon (5 g) adds a glycemic load of 0.6.
Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Ground dried ginger (spice) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 335 kcal |
| Carbohydrates | 71.6 g |
| Sugars (Total) | 3.39 g |
| Natural | 3.4 g |
| Added | 0 g |
| Fiber | 14.1 g |
| Soluble | 3.5 g |
| Insoluble | 10.6 g |
| Protein | 8.98 g |
| Fat | 4.24 g |
| Saturated | 0.73 g |
| Unsaturated | 3.51 g |
| Sodium | 27 mg |
No EU-14 allergen listed
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Ground dried ginger (spice) has a glycemic index of 15 (Low). One typical teaspoon (5 g) has a glycemic load of 0.6; per 100 g the glycemic load is 11.
Ground dried ginger (spice) has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Ground dried ginger (spice) has the lowest glycemic load of all forms of Ginger powder in this database (11 per 100 g).
Check Ground dried ginger (spice) in the Logi app, with your portion.
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