GL 2.9 per cup (96 g) · GL 3 per 100 g
Ginger has a glycemic index of 15 (Low). One cup (96 g) adds a glycemic load of 2.9.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169231 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Ginger is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.1 |
| 1 cup, slices (1" dia) | 96 g | 2.9 |
| Calories | 80 kcal |
| Carbohydrates | 17.8 g |
| Sugars (Total) | 1.7 g |
| Natural | 1.7 g |
| Added | 0 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 1.8 g |
| Fat | 0.8 g |
| Saturated | 0.2 g |
| Unsaturated | 0.6 g |
| Sodium | 13 mg |
No EU-14 allergen listed
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Edamame Quinoa Salad with Sesame Ginger Dressing 35 min · 12 ingredients · medium Ginger has a glycemic index of 15 (Low). One cup (96 g) has a glycemic load of 2.9; per 100 g the glycemic load is 3.
Ginger has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Ginger in this database, Sugar-free pickled ginger has the lowest glycemic load (0.4 per 100 g).
Check Ginger in the Logi app, with your portion.
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