Ginger

Ginger

GI 15 · LowGL 2.9 / cup9/10

Low GI

15 GI

GL 2.9 per cup (96 g) · GL 3 per 100 g

Logi score 9/10
  • Very low glycemic load
  • Low overall nutrient density per serving

Ginger has a glycemic index of 15 (Low). One cup (96 g) adds a glycemic load of 2.9.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #169231 , Logi Nutrition Team · Not medical advice · Report an error

Forms of Ginger

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Ginger is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Portions
PortionGramsGL
1 teaspoon2 g0.1
1 cup, slices (1" dia)96 g2.9

Nutrition Facts (per 100g)

80
Calories
17.8 g
Carbs
1.8 g
Protein
0.8 g
Fat
per 100g
Calories80 kcal
Carbohydrates17.8 g
Sugars (Total)1.7 g
Natural1.7 g
Added0 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein1.8 g
Fat0.8 g
Saturated0.2 g
Unsaturated0.6 g
Sodium13 mg

Processing Level

5%
Minimal
Why this score?
  • Very low glycemic load
  • Rich in anti-inflammatory compounds
  • Low overall nutrient density per serving
  • Limited protein content

Allergens

No EU-14 allergen listed

Recipes with Ginger

Frequently Asked Questions

What is the glycemic index of Ginger?

Ginger has a glycemic index of 15 (Low). One cup (96 g) has a glycemic load of 2.9; per 100 g the glycemic load is 3.

Is Ginger good for people with insulin resistance?

Ginger has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Ginger has the lowest glycemic load?

Among the forms of Ginger in this database, Sugar-free pickled ginger has the lowest glycemic load (0.4 per 100 g).

Check Ginger in the Logi app, with your portion.

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