Dried beans

GI 27 · LowGL 16 / 100 g9/10

Low GI

27 GI

GL 16 per 100 g

Logi score 9/10
  • High fiber content
  • May cause digestive discomfort

Dried beans has a glycemic index of 27, higher than plain Cooked Beans (24).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked Beans

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Dried beans is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

335
Calories
60 g
Carbs
21 g
Protein
1.5 g
Fat
per 100g
Calories335 kcal
Carbohydrates60 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber16 g
Soluble5 g
Insoluble11 g
Protein21 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium5 mg

Processing Level

30%
Minimal
Why this score?
  • High fiber content
  • Rich in plant protein
  • Low glycemic index
  • May cause digestive discomfort
  • Contains some antinutrients
  • Moderate glycemic load

Calculate the glycemic load of a meal with Dried beans

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Dried beans?

Dried beans has a glycemic index of 27 (Low) and a glycemic load of 16 per 100 g.

Is Dried beans good for people with insulin resistance?

Dried beans has a low glycemic index (27), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Beans has the lowest glycemic load?

Among the forms of Cooked Beans in this database, Canned beans has the lowest glycemic load (5 per 100 g).

Check Dried beans in the Logi app, with your portion.

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