GL 20 per typical can (400 g) · GL 5 per 100 g
Red beans has a glycemic index of 35, higher than plain Cooked Beans (24). One typical can (400 g) adds a glycemic load of 20.
Updated Nov 7, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Red beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 95 kcal |
| Carbohydrates | 15.5 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 5.7 g |
| Soluble | 1.7 g |
| Insoluble | 4 g |
| Protein | 6.6 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.3 g |
| Sodium | 240 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Red beans has a glycemic index of 35 (Low). One typical can (400 g) has a glycemic load of 20; per 100 g the glycemic load is 5.
Red beans has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Frozen green beans (no added sodium) has the lowest glycemic load (1 per 100 g).
Check Red beans in the Logi app, with your portion.
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