GL 10.2 per cup (170 g) · GL 6 per 100 g
Cooked Beans has a glycemic index of 24 (Low). One cup (170 g) adds a glycemic load of 10.2.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked Beans is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.6 |
| 1 serving (approx. 1/2 cup) | 130 g | 7.8 |
| 1 cup | 170 g | 10.2 |
| Calories | 127 kcal |
| Carbohydrates | 22.8 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 7.4 g |
| Soluble | 2.22 g |
| Insoluble | 5.18 g |
| Protein | 8.7 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 2 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked Beans has a glycemic index of 24 (Low). One cup (170 g) has a glycemic load of 10.2; per 100 g the glycemic load is 6.
Cooked Beans has a low glycemic index (24), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Frozen green beans (no added sodium) has the lowest glycemic load (1 per 100 g).
Check Cooked Beans in the Logi app, with your portion.
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