Black bean pasta

Black bean pasta

GI 30 · LowGL 5.4 / serving8/10

Low GI

30 GI

GL 5.4 per typical serving (100 g) · GL 5.4 per 100 g

Logi score 8/10
  • Low glycemic load and index
  • Significant processing compared to whole beans

Black bean pasta has a glycemic index of 30, lower than plain Beans pasta (35). One typical serving (100 g) adds a glycemic load of 5.4.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Beans pasta

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Nutrition Facts (per 100g)

335
Calories
18 g
Carbs
45 g
Protein
4 g
Fat
per 100g
Calories335 kcal
Carbohydrates18 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber18 g
Soluble5.4 g
Insoluble12.6 g
Protein45 g
Fat4 g
Saturated0.5 g
Unsaturated3.5 g
Sodium10 mg

Processing Level

50%
Moderate
Why this score?
  • Low glycemic load and index
  • Excellent source of plant-based protein and fiber
  • Significant processing compared to whole beans
  • Potential for anti-nutrient content (lectins)

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Black bean pasta?

Black bean pasta has a glycemic index of 30 (Low). One typical serving (100 g) has a glycemic load of 5.4; per 100 g the glycemic load is 5.4.

Is Black bean pasta good for people with insulin resistance?

Black bean pasta has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Beans pasta has the lowest glycemic load?

Black bean pasta has the lowest glycemic load of all forms of Beans pasta in this database (5.4 per 100 g).

Check Black bean pasta in the Logi app, with your portion.

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