GL 31.5 per typical cup (150 g) · GL 21 per 100 g
Dehydrated vegetables has a glycemic index of 35, higher than plain Assorted Vegetables (20). One typical cup (150 g) adds a glycemic load of 31.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dehydrated vegetables is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 320 kcal |
| Carbohydrates | 60 g |
| Sugars (Total) | 30 g |
| Natural | 30 g |
| Added | 0 g |
| Fiber | 20 g |
| Soluble | 7 g |
| Insoluble | 13 g |
| Protein | 12 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.7 g |
| Sodium | 120 mg |
Calculate the glycemic load of a meal with Dehydrated vegetables
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Dehydrated vegetables has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 31.5; per 100 g the glycemic load is 21.
Dehydrated vegetables has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Assorted Vegetables in this database, Assorted Vegetables has the lowest glycemic load (1 per 100 g).
Check Dehydrated vegetables in the Logi app, with your portion.
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