GL 18 per 100 g
Dairy free ice cream has a glycemic index of 65, higher than plain Ice cream (60).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dairy free ice cream is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Sugars (Total) | 18 g |
| Natural | 3 g |
| Added | 15 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 1.5 g |
| Fat | 7 g |
| Saturated | 4.5 g |
| Unsaturated | 2.5 g |
| Sodium | 60 mg |
Calculate the glycemic load of a meal with Dairy free ice cream
No EU-14 allergen listed
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Dairy free ice cream has a glycemic index of 65 (Moderate) and a glycemic load of 18 per 100 g.
Dairy free ice cream has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Ice cream in this database, Sugar free ice cream has the lowest glycemic load (2 per 100 g).
Check Dairy free ice cream in the Logi app, with your portion.
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