Crispbread

GI 55 · ModerateGL 38 / 100 g6/10

Medium GI

55 GI

GL 38 per 100 g

Logi score 6/10
  • High fiber content
  • Moderate processing

Crispbread has a glycemic index of 55, lower than plain White Bread (75).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of White Bread

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Crispbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
70 g
Carbs
10 g
Protein
3 g
Fat
per 100g
Calories370 kcal
Carbohydrates70 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber15 g
Soluble4.5 g
Insoluble10.5 g
Protein10 g
Fat3 g
Saturated0.5 g
Unsaturated2.5 g
Sodium500 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Low fat
  • Low sugar
  • Moderate processing
  • Moderate glycemic load
  • High sodium content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Crispbread?

Crispbread has a glycemic index of 55 (Moderate) and a glycemic load of 38 per 100 g.

Is Crispbread good for people with insulin resistance?

Crispbread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed crackers.

Which form of White Bread has the lowest glycemic load?

Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).

Check Crispbread in the Logi app, with your portion.

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