GL 10.5 per typical cup (150 g) · GL 7 per 100 g
White beans, cooked from dried, no salt has a glycemic index of 31, higher than plain Cooked Beans (24). One typical cup (150 g) adds a glycemic load of 10.5.
Updated Oct 28, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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White beans, cooked from dried, no salt is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 127 kcal |
| Carbohydrates | 22.8 g |
| Sugars (Total) | 0.3 g |
| Natural | 0.3 g |
| Added | 0 g |
| Fiber | 6.4 g |
| Soluble | 1.92 g |
| Insoluble | 4.48 g |
| Protein | 8.7 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 2 mg |
No EU-14 allergen listed
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White beans, cooked from dried, no salt has a glycemic index of 31 (Low). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
White beans, cooked from dried, no salt has a low glycemic index (31), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Frozen green beans (no added sodium) has the lowest glycemic load (1 per 100 g).
Check White beans, cooked from dried, no salt in the Logi app, with your portion.
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