GL 12 per typical cup (150 g) · GL 8 per 100 g
Chickpeas (cooked from dried) has a glycemic index of 28, the same as plain Chickpeas (28). One typical cup (150 g) adds a glycemic load of 12.
Updated Oct 18, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Chickpeas (cooked from dried) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 164 kcal |
| Carbohydrates | 27.4 g |
| Sugars (Total) | 4.8 g |
| Natural | 4.8 g |
| Added | 0 g |
| Fiber | 7.6 g |
| Soluble | 2.3 g |
| Insoluble | 5.3 g |
| Protein | 8.9 g |
| Fat | 2.6 g |
| Saturated | 0.3 g |
| Unsaturated | 2.3 g |
| Sodium | 7 mg |
No EU-14 allergen listed
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Chickpeas (cooked from dried) has a glycemic index of 28 (Low). One typical cup (150 g) has a glycemic load of 12; per 100 g the glycemic load is 8.
Chickpeas (cooked from dried) has a low glycemic index (28), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpeas in this database, Chickpea protein has the lowest glycemic load (2 per 100 g).
Check Chickpeas (cooked from dried) in the Logi app, with your portion.
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