GL 0.1 per piece (4 g) · GL 3 per 100 g
Carrot has a glycemic index of 35 (Low). One piece (4 g) adds a glycemic load of 0.1.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170393 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Carrot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 slice | 3 g | 0.1 |
| 1 strip medium | 4 g | 0.1 |
| 1 strip large (3" long) | 7 g | 0.2 |
| 1 small (5-1/2" long) | 50 g | 1.5 |
| 1 medium | 61 g | 1.8 |
| 1 large (7-1/4" to 8-/1/2" long) | 72 g | 2.2 |
| 1 cup, grated | 110 g | 3.3 |
| 1 cup, strips or slices | 122 g | 3.7 |
| 1 cup, chopped | 128 g | 3.8 |
| Calories | 41 kcal |
| Carbohydrates | 9.6 g |
| Sugars (Total) | 4.7 g |
| Natural | 4.7 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.8 g |
| Insoluble | 2 g |
| Protein | 0.9 g |
| Fat | 0.2 g |
| Saturated | 0.04 g |
| Unsaturated | 0.16 g |
| Sodium | 69 mg |
No EU-14 allergen listed
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Carrot has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Carrot has the lowest glycemic load of all forms of Carrot in this database (3 per 100 g).
Check Carrot in the Logi app, with your portion.
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