GL 4.5 per typical cup (150 g) · GL 3 per 100 g
Frozen carrots has a glycemic index of 39, higher than plain Carrot (35). One typical cup (150 g) adds a glycemic load of 4.5.
Updated Feb 15, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Frozen carrots is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 35 kcal |
| Carbohydrates | 8.2 g |
| Sugars (Total) | 3.7 g |
| Natural | 3.7 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.8 g |
| Insoluble | 2 g |
| Protein | 0.7 g |
| Fat | 0.2 g |
| Saturated | 0.03 g |
| Unsaturated | 0.07 g |
| Sodium | 40 mg |
No EU-14 allergen listed
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Frozen carrots has a glycemic index of 39 (Low). One typical cup (150 g) has a glycemic load of 4.5; per 100 g the glycemic load is 3.
Frozen carrots has a low glycemic index (39), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Frozen carrots has the lowest glycemic load of all forms of Carrot in this database (3 per 100 g).
Check Frozen carrots in the Logi app, with your portion.
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