GL 3.2 per cup (156 g) · GL 2 per 100 g
Boiled carrot has a glycemic index of 39, higher than plain Carrot (35). One cup (156 g) adds a glycemic load of 3.2.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #170394 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Boiled carrot is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.2 |
| 1 cup, slices | 156 g | 3.2 |
| Calories | 35 kcal |
| Carbohydrates | 8.22 g |
| Sugars (Total) | 3.45 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 0.76 g |
| Fat | 0.18 g |
| Saturated | 0.04 g |
| Unsaturated | 0.05 g |
| Sodium | 58 mg |
Calculate the glycemic load of a meal with Boiled carrot
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Boiled carrot has a glycemic index of 39 (Low). One cup (156 g) has a glycemic load of 3.2; per 100 g the glycemic load is 2.
Boiled carrot has a low glycemic index (39), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Boiled carrot has the lowest glycemic load of all forms of Carrot in this database (2 per 100 g).
Check Boiled carrot in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.