Roasted carrot

Roasted carrot

GI 49 · LowGL 2.5 / piece8/10

Low GI

49 GI

GL 2.5 per piece (50 g) · GL 5 per 100 g

Logi score 8/10
  • Low glycemic load
  • Increase in glycemic index after thermal processing

Roasted carrot has a glycemic index of 49, higher than plain Carrot (35). One piece (50 g) adds a glycemic load of 2.5.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Carrot

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Roasted carrot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 medium carrot50 g2.5
1 cup128 g6.4
1 serving150 g7.5

Nutrition Facts (per 100g)

45
Calories
10 g
Carbs
1 g
Protein
0.3 g
Fat
per 100g
Calories45 kcal
Carbohydrates10 g
Sugars (Total)5 g
Natural5 g
Added0 g
Fiber2.8 g
Soluble0.7 g
Insoluble2.1 g
Protein1 g
Fat0.3 g
Saturated0.05 g
Unsaturated0.25 g
Sodium60 mg

Processing Level

30%
Minimal
Why this score?
  • Low glycemic load
  • Good source of dietary fiber
  • Low calorie and high water content
  • Increase in glycemic index after thermal processing
  • Relatively low protein content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Roasted carrot?

Roasted carrot has a glycemic index of 49 (Low). One piece (50 g) has a glycemic load of 2.5; per 100 g the glycemic load is 5.

Is Roasted carrot good for people with insulin resistance?

Roasted carrot has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Carrot has the lowest glycemic load?

Among the forms of Carrot in this database, Canned carrots has the lowest glycemic load (3 per 100 g).

Check Roasted carrot in the Logi app, with your portion.

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