GL 2.7 per piece (50 g) · GL 5.3 per 100 g
Roasted carrot has a glycemic index of 39, higher than plain Carrot (35). One piece (50 g) adds a glycemic load of 2.7.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted carrot is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 medium carrot | 50 g | 2.7 |
| 1 cup | 128 g | 6.8 |
| 1 serving | 150 g | 8 |
| Calories | 59 kcal |
| Carbohydrates | 13.69 g |
| Sugars (Total) | 6.77 g |
| Natural | 6.8 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 1.33 g |
| Fat | 0.34 g |
| Saturated | 0.06 g |
| Unsaturated | 0.28 g |
| Sodium | 60 mg |
Calculate the glycemic load of a meal with Roasted carrot
No EU-14 allergen listed
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Roasted carrot has a glycemic index of 39 (Low). One piece (50 g) has a glycemic load of 2.7; per 100 g the glycemic load is 5.3.
Roasted carrot has a low glycemic index (39), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Carrot in this database, Boiled carrot has the lowest glycemic load (2 per 100 g).
Check Roasted carrot in the Logi app, with your portion.
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