GL 2.5 per piece (50 g) · GL 5 per 100 g
Roasted carrot has a glycemic index of 49, higher than plain Carrot (35). One piece (50 g) adds a glycemic load of 2.5.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Roasted carrot is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 medium carrot | 50 g | 2.5 |
| 1 cup | 128 g | 6.4 |
| 1 serving | 150 g | 7.5 |
| Calories | 45 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.7 g |
| Insoluble | 2.1 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.05 g |
| Unsaturated | 0.25 g |
| Sodium | 60 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Roasted carrot has a glycemic index of 49 (Low). One piece (50 g) has a glycemic load of 2.5; per 100 g the glycemic load is 5.
Roasted carrot has a low glycemic index (49), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Carrot in this database, Canned carrots has the lowest glycemic load (3 per 100 g).
Check Roasted carrot in the Logi app, with your portion.
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