Beef has no glycemic index: it contains no carbohydrates.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #170208 , Logi Nutrition Team · Not medical advice · Report an error
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Beef is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams |
|---|---|
| 1 oz cooked | 28 g |
| cooked from 1/4 lb raw | 76 g |
| 3 oz cooked | 85 g |
| cooked from 200 g raw | 135 g |
| Calories | 203 kcal |
| Carbohydrates | 0 g |
| Sugars (Total) | 0 g |
| Natural | 0 g |
| Added | 0 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 29.9 g |
| Fat | 8.37 g |
| Saturated | 3.35 g |
| Unsaturated | 5.02 g |
| Sodium | 55 mg |
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No EU-14 allergen listed
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Beef has no glycemic index because it contains no carbohydrates (0 g per 100 g).
Beef contains no carbohydrates, so on its own it does not raise blood sugar.
Among the forms of Beef in this database, Dried beef has the lowest glycemic load (1.8 per 100 g).
Check Beef in the Logi app, with your portion.
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