GL 10.5 per typical cup (150 g) · GL 7 per 100 g
Mashed beans has a glycemic index of 35, higher than plain Cooked Beans (24). One typical cup (150 g) adds a glycemic load of 10.5.
Updated Dec 10, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 120 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 6.5 g |
| Soluble | 2 g |
| Insoluble | 4.6 g |
| Protein | 7.5 g |
| Fat | 0.7 g |
| Saturated | 0.1 g |
| Unsaturated | 0.6 g |
| Sodium | 2 mg |
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Mashed beans has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 10.5; per 100 g the glycemic load is 7.
Mashed beans has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Canned beans has the lowest glycemic load (5 per 100 g).
Check Mashed beans in the Logi app, with your portion.
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