GL 10.2 per cup (170 g) · GL 6 per 100 g
Cooked Beans has a glycemic index of 24 (Low). One cup (170 g) adds a glycemic load of 10.2.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Cooked Beans is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 10 g | 0.6 |
| 1 serving (approx. 1/2 cup) | 130 g | 7.8 |
| 1 cup | 170 g | 10.2 |
| Calories | 127 kcal |
| Carbohydrates | 22.8 g |
| Sugars (Total) | 0.6 g |
| Natural | 0.6 g |
| Added | 0 g |
| Fiber | 7.4 g |
| Soluble | 2.22 g |
| Insoluble | 5.18 g |
| Protein | 8.7 g |
| Fat | 0.5 g |
| Saturated | 0.1 g |
| Unsaturated | 0.4 g |
| Sodium | 2 mg |
Calculate the glycemic load of a meal with Cooked Beans
No EU-14 allergen listed
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Cooked Beans has a glycemic index of 24 (Low). One cup (170 g) has a glycemic load of 10.2; per 100 g the glycemic load is 6.
Cooked Beans has a low glycemic index (24), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Beans in this database, Canned beans has the lowest glycemic load (5 per 100 g).
Check Cooked Beans in the Logi app, with your portion.
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