Whole chocolate cake

GI 65 · ModerateGL 36 / 100 g2/10

Medium GI

65 GI

GL 36 per 100 g

Logi score 2/10
  • Contains some dietary fiber
  • High sugar content

Whole chocolate cake has a glycemic index of 65, the same as plain Cake (65).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cake

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Whole chocolate cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

380
Calories
55 g
Carbs
5 g
Protein
16 g
Fat
per 100g
Calories380 kcal
Carbohydrates55 g
Sugars (Total)35 g
Natural5 g
Added30 g
Fiber3 g
Soluble1 g
Insoluble2 g
Protein5 g
Fat16 g
Saturated8 g
Unsaturated7 g
Sodium300 mg

Processing Level

95%
Highly Processed
Why this score?
  • Contains some dietary fiber
  • Provides quick energy
  • High sugar content
  • High saturated fat
  • Ultra-processed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole chocolate cake?

Whole chocolate cake has a glycemic index of 65 (Moderate) and a glycemic load of 36 per 100 g.

Is Whole chocolate cake good for people with insulin resistance?

Whole chocolate cake has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Cake has the lowest glycemic load?

Among the forms of Cake in this database, Chocolate cake mix has the lowest glycemic load (2 per 100 g).

Check Whole chocolate cake in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.