GL 76.8 per typical piece (120 g) · GL 64 per 100 g
Gluten-Free Waffle has a glycemic index of 80, higher than plain Waffle (76). One typical piece (120 g) adds a glycemic load of 76.8.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 420 kcal |
| Carbohydrates | 80 g |
| Sugars (Total) | 18 g |
| Natural | 3 g |
| Added | 15 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated | 3 g |
| Unsaturated | 7 g |
| Sodium | 180 mg |
Calculate the glycemic load of a meal with Gluten-Free Waffle
No EU-14 allergen listed
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Gluten-Free Waffle has a glycemic index of 80 (High). One typical piece (120 g) has a glycemic load of 76.8; per 100 g the glycemic load is 64.
Gluten-Free Waffle has a high glycemic index (80) and raises blood sugar quickly. A lower-load alternative is Crispy lentil flour bread.
Among the forms of Waffle in this database, Whole grain oatmeal protein waffles has the lowest glycemic load (13 per 100 g).
Check Gluten-Free Waffle in the Logi app, with your portion.
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