GL 0.2 per typical cup (150 g) · GL 0.1 per 100 g
Reduced vegetable broth sauce (unsalted, with herbs and spices) has a glycemic index of 10, the same as plain Vegetable broth (10). One typical cup (150 g) adds a glycemic load of 0.2.
Updated Oct 19, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Reduced vegetable broth sauce (unsalted, with herbs and spices) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 10 kcal |
| Carbohydrates | 1.5 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 0.3 g |
| Soluble | 0.1 g |
| Insoluble | 0.2 g |
| Protein | 0.5 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 20 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Reduced vegetable broth sauce (unsalted, with herbs and spices) has a glycemic index of 10 (Low). One typical cup (150 g) has a glycemic load of 0.2; per 100 g the glycemic load is 0.1.
Reduced vegetable broth sauce (unsalted, with herbs and spices) has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Vegetable broth in this database, Vegetable and seaweed broth (without miso) has the lowest glycemic load (0.1 per 100 g).
Check Reduced vegetable broth sauce (unsalted, with herbs and spices) in the Logi app, with your portion.
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