Cooked tomatoes

Cooked tomatoes

GI 38 · LowGL 12 / can8/10

Low GI

38 GI

GL 12 per typical can (400 g) · GL 3 per 100 g

Logi score 8/10
  • Low glycemic load and index
  • Potential added preservatives in canned versions

Cooked tomatoes has a glycemic index of 38, higher than plain Tomatoes (15). One typical can (400 g) adds a glycemic load of 12.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Tomatoes

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Cooked tomatoes is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

32
Calories
7 g
Carbs
1.5 g
Protein
0.2 g
Fat
per 100g
Calories32 kcal
Carbohydrates7 g
Sugars (Total)4.5 g
Natural4.5 g
Added0 g
Fiber1.7 g
Soluble0.5 g
Insoluble1.2 g
Protein1.5 g
Fat0.2 g
Saturated0.03 g
Unsaturated0.17 g
Sodium10 mg

Processing Level

25%
Minimal
Why this score?
  • Low glycemic load and index
  • Rich in lycopene and antioxidants
  • Potential added preservatives in canned versions
  • Cooking reduces some heat-sensitive nutrients

Calculate the glycemic load of a meal with Cooked tomatoes

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cooked tomatoes?

Cooked tomatoes has a glycemic index of 38 (Low). One typical can (400 g) has a glycemic load of 12; per 100 g the glycemic load is 3.

Is Cooked tomatoes good for people with insulin resistance?

Cooked tomatoes has a low glycemic index (38), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Tomatoes has the lowest glycemic load?

Among the forms of Tomatoes in this database, Tomatoes has the lowest glycemic load (0.4 per 100 g).

Check Cooked tomatoes in the Logi app, with your portion.

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