GL 1.5 per typical tablespoon (15 g) · GL 10 per 100 g
Sriracha sauce has a glycemic index of 50, higher than plain Savory Sauce (45). One typical tablespoon (15 g) adds a glycemic load of 1.5.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Sriracha sauce is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 93 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 15 g |
| Natural | 2 g |
| Added | 13 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 1.8 g |
| Fat | 1.3 g |
| Saturated | 0.2 g |
| Unsaturated | 1.1 g |
| Sodium | 2360 mg |
No EU-14 allergen listed
Sriracha sauce has a glycemic index of 50 (Low). One typical tablespoon (15 g) has a glycemic load of 1.5; per 100 g the glycemic load is 10.
Sriracha sauce has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Savory Sauce in this database, Caper and chive sauce has the lowest glycemic load (0.4 per 100 g).
Check Sriracha sauce in the Logi app, with your portion.
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