GL 0.6 per typical tablespoon (15 g) · GL 4 per 100 g
Dark chocolate (85% cocoa, low sugar) has a glycemic index of 20, lower than plain High-Fiber Dark Chocolate (23). One typical tablespoon (15 g) adds a glycemic load of 0.6.
Updated Oct 13, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dark chocolate (85% cocoa, low sugar) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 600 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 12 g |
| Natural | 7 g |
| Added | 5 g |
| Fiber | 11 g |
| Soluble | 3 g |
| Insoluble | 8 g |
| Protein | 9 g |
| Fat | 52 g |
| Saturated | 30 g |
| Unsaturated | 22 g |
| Sodium | 20 mg |
Low-GI recipes on Logi Food Coach
Dark chocolate (85% cocoa, low sugar) has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 0.6; per 100 g the glycemic load is 4.
Dark chocolate (85% cocoa, low sugar) has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of High-Fiber Dark Chocolate in this database, Unsweetened chocolate has the lowest glycemic load (3 per 100 g).
Check Dark chocolate (85% cocoa, low sugar) in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.