GL 4 per 100 g
Dark chocolate 95 percent cocoa has a glycemic index of 20, lower than plain High-Fiber Dark Chocolate (23).
Updated Jul 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dark chocolate 95 percent cocoa is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 600 kcal |
| Carbohydrates | 19 g |
| Sugars (Total) | 7 g |
| Natural | 7 g |
| Added | 0 g |
| Fiber | 11 g |
| Soluble | 3 g |
| Insoluble | 8 g |
| Protein | 9 g |
| Fat | 52 g |
| Saturated | 30 g |
| Unsaturated | 22 g |
| Sodium | 20 mg |
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Dark chocolate 95 percent cocoa has a glycemic index of 20 (Low) and a glycemic load of 4 per 100 g.
Dark chocolate 95 percent cocoa has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of High-Fiber Dark Chocolate in this database, Unsweetened chocolate has the lowest glycemic load (3 per 100 g).
Check Dark chocolate 95 percent cocoa in the Logi app, with your portion.
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