Dark chocolate 95 percent cocoa

GI 20 · LowGL 4 / 100 g6/10

Low GI

20 GI

GL 4 per 100 g

Logi score 6/10
  • Very low sugar content
  • High saturated fat

Dark chocolate 95 percent cocoa has a glycemic index of 20, lower than plain High-Fiber Dark Chocolate (23).

Updated Jul 7, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of High-Fiber Dark Chocolate

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Dark chocolate 95 percent cocoa is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

600
Calories
19 g
Carbs
9 g
Protein
52 g
Fat
per 100g
Calories600 kcal
Carbohydrates19 g
Sugars (Total)7 g
Natural7 g
Added0 g
Fiber11 g
Soluble3 g
Insoluble8 g
Protein9 g
Fat52 g
Saturated30 g
Unsaturated22 g
Sodium20 mg

Processing Level

75%
Highly Processed
Why this score?
  • Very low sugar content
  • High fiber content
  • Rich in antioxidants
  • High saturated fat
  • Moderate processing
  • Calorie dense

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Dark chocolate 95 percent cocoa?

Dark chocolate 95 percent cocoa has a glycemic index of 20 (Low) and a glycemic load of 4 per 100 g.

Is Dark chocolate 95 percent cocoa good for people with insulin resistance?

Dark chocolate 95 percent cocoa has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of High-Fiber Dark Chocolate has the lowest glycemic load?

Among the forms of High-Fiber Dark Chocolate in this database, Unsweetened chocolate has the lowest glycemic load (3 per 100 g).

Check Dark chocolate 95 percent cocoa in the Logi app, with your portion.

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