GL 1.1 per typical tablespoon (15 g) · GL 7.3 per 100 g
Tahini has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 1.1.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170191 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Tahini is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 16 g | 1.2 |
| Calories | 595 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 0.5 g |
| Natural | 0.5 g |
| Added | 0 g |
| Fiber | 9.3 g |
| Soluble | 2.8 g |
| Insoluble | 6.5 g |
| Protein | 17 g |
| Fat | 53.8 g |
| Saturated | 7 g |
| Unsaturated | 46.8 g |
| Sodium | 45 mg |
Low-GI recipes on Logi Food Coach
Tahini has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 1.1; per 100 g the glycemic load is 7.3.
Tahini has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Tahini has a glycemic load of 7.3 per 100g, which indicates a minimal impact on blood sugar levels.
Check Tahini in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.