Schär P'tit Matin Biscuits
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Schär P'tit Matin Biscuits has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 54 per 100g, it has a significant impact on blood sugar.
Compared to other sweets, Schär P'tit Matin Biscuits ranks among the highest in glycemic index.
Schär P'tit Matin Biscuits may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 2/10
Why this score?
- ✓ Moderate unsaturated fat content
- ✓ Gluten-free option
- ✗ Very high glycemic load
- ✗ High added sugar
- ✗ Low fiber and protein
Processing Level
Nutrition Facts (per 100g)
| Calories | 470 kcal |
| Carbohydrates | 72g |
| Sugars (Total) | 22g |
| Natural | 4.0g |
| Added | 18g |
| Fiber | 2g |
| Soluble | 0.6g |
| Insoluble | 1.4g |
| Protein | 4g |
| Fat | 18g |
| Saturated | 6g |
| Unsaturated | 12g |
| Sodium | 350mg |
Frequently Asked Questions
What is the glycemic index of Schär P'tit Matin Biscuits?
Schär P'tit Matin Biscuits has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 54 per 100g, it has a significant impact on blood sugar.
Is Schär P'tit Matin Biscuits good for people with insulin resistance?
Schär P'tit Matin Biscuits has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
How does Schär P'tit Matin Biscuits affect blood sugar?
Schär P'tit Matin Biscuits has a glycemic load of 54 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.