GL 9.9 per piece (32 g) · GL 31 per 100 g
Rye wheat bread has a glycemic index of 65, lower than plain White Bread (75). One piece (32 g) adds a glycemic load of 9.9.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Rye wheat bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 slice | 32 g | 9.9 |
| 1 serving | 32 g | 9.9 |
| Calories | 240 kcal |
| Carbohydrates | 48 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 7.5 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 500 mg |
Low-GI recipes on Logi Food Coach
Rye wheat bread has a glycemic index of 65 (Moderate). One piece (32 g) has a glycemic load of 9.9; per 100 g the glycemic load is 31.
Rye wheat bread has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Sprouted whole grain bread.
Among the forms of White Bread in this database, Keto bread has the lowest glycemic load (1.2 per 100 g).
Check Rye wheat bread in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.