GL 1 per 100 g
Roasted red pepper has a glycemic index of 15, the same as plain Sweet Pepper (15).
Updated Jul 9, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Roasted red pepper is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 31 kcal |
| Carbohydrates | 6 g |
| Sugars (Total) | 4.2 g |
| Natural | 4.2 g |
| Added | 0 g |
| Fiber | 2.1 g |
| Soluble | 0.7 g |
| Insoluble | 1.4 g |
| Protein | 1 g |
| Fat | 0.3 g |
| Saturated | 0.04 g |
| Unsaturated | 0.26 g |
| Sodium | 3 mg |
Roasted red pepper has a glycemic index of 15 (Low) and a glycemic load of 1 per 100 g.
Roasted red pepper has a low glycemic index (15), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Roasted red pepper has the lowest glycemic load of all forms of Sweet Pepper in this database (1 per 100 g).
Check Roasted red pepper in the Logi app, with your portion.
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