Chocolates

Chocolates

GI 65 · ModerateGL 50.4 / piece2/10

Medium GI

65 GI

GL 50.4 per typical piece (120 g) · GL 42 per 100 g

Logi score 2/10
  • Contains some unsaturated fat
  • Extremely high in added sugars

Chocolates has a glycemic index of 65, higher than plain Plain Chocolate (40). One typical piece (120 g) adds a glycemic load of 50.4.

Updated Jan 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Plain Chocolate

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Chocolates is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

480
Calories
65 g
Carbs
3.5 g
Protein
21 g
Fat
per 100g
Calories480 kcal
Carbohydrates65 g
Sugars (Total)59 g
Natural4 g
Added55 g
Fiber2 g
Soluble0.6 g
Insoluble1.4 g
Protein3.5 g
Fat21 g
Saturated13 g
Unsaturated7 g
Sodium70 mg

Processing Level

95%
Highly Processed
Why this score?
  • Contains some unsaturated fat
  • Provides small amount of protein
  • Extremely high in added sugars
  • Very high glycemic load and index
  • Highly processed

Calculate the glycemic load of a meal with Chocolates

Allergens

Contains: milktree nuts
May contain: soypeanutsgluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Chocolates?

Chocolates has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 50.4; per 100 g the glycemic load is 42.

Is Chocolates good for people with insulin resistance?

Chocolates has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dark chocolate.

Which form of Plain Chocolate has the lowest glycemic load?

Among the forms of Plain Chocolate in this database, Russell stover sugar free caramel chocolate has the lowest glycemic load (12 per 100 g).

Check Chocolates in the Logi app, with your portion.

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