GL 50.4 per typical piece (120 g) · GL 42 per 100 g
Chocolates has a glycemic index of 65, higher than plain Plain Chocolate (40). One typical piece (120 g) adds a glycemic load of 50.4.
Updated Jan 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 480 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 59 g |
| Natural | 4 g |
| Added | 55 g |
| Fiber | 2 g |
| Soluble | 0.6 g |
| Insoluble | 1.4 g |
| Protein | 3.5 g |
| Fat | 21 g |
| Saturated | 13 g |
| Unsaturated | 7 g |
| Sodium | 70 mg |
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Chocolates has a glycemic index of 65 (Moderate). One typical piece (120 g) has a glycemic load of 50.4; per 100 g the glycemic load is 42.
Chocolates has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Dark chocolate.
Among the forms of Plain Chocolate in this database, Russell stover sugar free caramel chocolate has the lowest glycemic load (12 per 100 g).
Check Chocolates in the Logi app, with your portion.
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