GL 3.6 per typical tablespoon (15 g) · GL 24 per 100 g
Grated chocolate has a glycemic index of 40, the same as plain Plain Chocolate (40). One typical tablespoon (15 g) adds a glycemic load of 3.6.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Grated chocolate is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 535 kcal |
| Carbohydrates | 59 g |
| Sugars (Total) | 54 g |
| Natural | 4 g |
| Added | 50 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 5.4 g |
| Fat | 30 g |
| Saturated | 18 g |
| Unsaturated | 12 g |
| Sodium | 24 mg |
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Grated chocolate has a glycemic index of 40 (Low). One typical tablespoon (15 g) has a glycemic load of 3.6; per 100 g the glycemic load is 24.
Grated chocolate has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Plain Chocolate in this database, Russell stover sugar free caramel chocolate has the lowest glycemic load (12 per 100 g).
Check Grated chocolate in the Logi app, with your portion.
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