GL 25 per 100 g
Cooked chocolate has a glycemic index of 45, higher than plain Plain Chocolate (40).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Cooked chocolate is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 520 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 48 g |
| Natural | 3 g |
| Added | 45 g |
| Fiber | 7 g |
| Soluble | 2 g |
| Insoluble | 5 g |
| Protein | 5 g |
| Fat | 32 g |
| Saturated | 20 g |
| Unsaturated | 12 g |
| Sodium | 10 mg |
Calculate the glycemic load of a meal with Cooked chocolate
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Cooked chocolate has a glycemic index of 45 (Low) and a glycemic load of 25 per 100 g.
Cooked chocolate has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Plain Chocolate in this database, Russell stover sugar free caramel chocolate has the lowest glycemic load (12 per 100 g).
Check Cooked chocolate in the Logi app, with your portion.
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