Pasta and chickpeas stew
Low GI
GL 9 per 100 g
- High fiber content
- Moderate sodium content
Pasta and chickpeas stew has a glycemic index of 45 (Low).
Updated Sep 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pasta and chickpeas stew is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 120 kcal |
| Carbohydrates | 20 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 4.2 g |
| Soluble | 1.5 g |
| Insoluble | 2.7 g |
| Protein | 5.5 g |
| Fat | 1.8 g |
| Saturated | 0.3 g |
| Unsaturated | 1.5 g |
| Sodium | 180 mg |
Processing Level
Why this score?
- High fiber content
- Good plant protein source
- Low glycemic index
- Moderate sodium content
- Contains refined pasta (if not whole grain)
Calculate the glycemic load of a meal with Pasta and chickpeas stew
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Pasta and chickpeas stew?
Pasta and chickpeas stew has a glycemic index of 45 (Low) and a glycemic load of 9 per 100 g.
Is Pasta and chickpeas stew good for people with insulin resistance?
Pasta and chickpeas stew has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Pasta and chickpeas stew affect blood sugar?
Pasta and chickpeas stew has a glycemic load of 9 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Pasta and chickpeas stew in the Logi app, with your portion.
