GL 34.2 per cup (190 g) · GL 18 per 100 g
Split peas has a glycemic index of 32 (Low). One cup (190 g) adds a glycemic load of 34.2.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Split peas is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Portion | Grams | GL |
|---|---|---|
| 1 tablespoon | 12 g | 2.2 |
| 1 cup | 190 g | 34.2 |
| Calories | 340 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 3.5 g |
| Natural | 3.5 g |
| Added | 0 g |
| Fiber | 16 g |
| Soluble | 4.8 g |
| Insoluble | 11.2 g |
| Protein | 23 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 5 mg |
Calculate the glycemic load of a meal with Split peas
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Split peas has a glycemic index of 32 (Low). One cup (190 g) has a glycemic load of 34.2; per 100 g the glycemic load is 18.
Split peas has a low glycemic index (32), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Split peas in this database, Boiled pea grits has the lowest glycemic load (6 per 100 g).
Check Split peas in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.