Split peas

Split peas

GI 32 · LowGL 34.2 / cup7/10

Low GI

32 GI

GL 34.2 per cup (190 g) · GL 18 per 100 g

Logi score 7/10
  • High protein content
  • Moderate to high glycemic load

Split peas has a glycemic index of 32 (Low). One cup (190 g) adds a glycemic load of 34.2.

Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Split peas is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 tablespoon12 g2.2
1 cup190 g34.2

Nutrition Facts (per 100g)

340
Calories
55 g
Carbs
23 g
Protein
1.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates55 g
Sugars (Total)3.5 g
Natural3.5 g
Added0 g
Fiber16 g
Soluble4.8 g
Insoluble11.2 g
Protein23 g
Fat1.5 g
Saturated0.3 g
Unsaturated1.2 g
Sodium5 mg

Processing Level

35%
Moderate
Why this score?
  • High protein content
  • Excellent source of fiber
  • Low glycemic index
  • Moderate to high glycemic load
  • High total carbohydrate content

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Split peas?

Split peas has a glycemic index of 32 (Low). One cup (190 g) has a glycemic load of 34.2; per 100 g the glycemic load is 18.

Is Split peas good for people with insulin resistance?

Split peas has a low glycemic index (32), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Split peas affect blood sugar?

Split peas has a glycemic load of 18 per 100g, which indicates a moderate impact on blood sugar levels.

Check Split peas in the Logi app, with your portion.

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