Oyster miso soup
Low GI
GL 1 per 100 g
- High protein content
- High sodium content
Oyster miso soup has a glycemic index of 20 (Low).
Updated Feb 2, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Related forms
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Oyster miso soup is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 45 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 0.7 g |
| Soluble | 0.2 g |
| Insoluble | 0.5 g |
| Protein | 4 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 650 mg |
Processing Level
Why this score?
- High protein content
- Low glycemic load
- Contains beneficial minerals from seafood and seaweed
- High sodium content
- Contains moderate processing from miso paste
- Low fiber content
Allergens
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Oyster miso soup?
Oyster miso soup has a glycemic index of 20 (Low) and a glycemic load of 1 per 100 g.
Is Oyster miso soup good for people with insulin resistance?
Oyster miso soup has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Oyster miso soup affect blood sugar?
Oyster miso soup has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Check Oyster miso soup in the Logi app, with your portion.
