GL 1.8 per typical scoop (30 g) · GL 6 per 100 g
Orgain Plant-Based Protein Powder has a glycemic index of 35, higher than plain Whey Protein Isolate Powder (30). One typical scoop (30 g) adds a glycemic load of 1.8.
Updated Dec 16, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Orgain Plant-Based Protein Powder is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 5 g |
| Natural | 1 g |
| Added | 4 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 50 g |
| Fat | 8 g |
| Saturated | 2 g |
| Unsaturated | 6 g |
| Sodium | 400 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Orgain Plant-Based Protein Powder has a glycemic index of 35 (Low). One typical scoop (30 g) has a glycemic load of 1.8; per 100 g the glycemic load is 6.
Orgain Plant-Based Protein Powder has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Whey Protein Isolate Powder in this database, Vega Protein Powder has the lowest glycemic load (2 per 100 g).
Check Orgain Plant-Based Protein Powder in the Logi app, with your portion.
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