Oats and lentil idli (steamed cake)

Oats and lentil idli (steamed cake)

GI 45 · LowGL 10.8 / piece8/10

Low GI

45 GI

GL 10.8 per typical piece (120 g) · GL 9 per 100 g

Logi score 8/10
  • High fiber content
  • Contains moderate sodium

Oats and lentil idli (steamed cake) has a glycemic index of 45, lower than plain Oat (55). One typical piece (120 g) adds a glycemic load of 10.8.

Updated Oct 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Oat

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Oats and lentil idli (steamed cake) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

120
Calories
21 g
Carbs
5.5 g
Protein
2 g
Fat
per 100g
Calories120 kcal
Carbohydrates21 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber4.5 g
Soluble1.4 g
Insoluble3.2 g
Protein5.5 g
Fat2 g
Saturated0.3 g
Unsaturated1.2 g
Sodium180 mg

Processing Level

50%
Moderate
Why this score?
  • High fiber content
  • Low glycemic load
  • Good plant protein source
  • Contains moderate sodium
  • Not a complete protein
  • Some processing involved

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Oats and lentil idli (steamed cake)?

Oats and lentil idli (steamed cake) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 10.8; per 100 g the glycemic load is 9.

Is Oats and lentil idli (steamed cake) good for people with insulin resistance?

Oats and lentil idli (steamed cake) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Oat has the lowest glycemic load?

Among the forms of Oat in this database, Cooked oats has the lowest glycemic load (7 per 100 g).

Check Oats and lentil idli (steamed cake) in the Logi app, with your portion.

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