GL 10.8 per typical piece (120 g) · GL 9 per 100 g
Oats and lentil idli (steamed cake) has a glycemic index of 45, lower than plain Oat (55). One typical piece (120 g) adds a glycemic load of 10.8.
Updated Oct 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Oats and lentil idli (steamed cake) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 120 kcal |
| Carbohydrates | 21 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.4 g |
| Insoluble | 3.2 g |
| Protein | 5.5 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 180 mg |
Low-GI recipes on Logi Food Coach
Oats and lentil idli (steamed cake) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 10.8; per 100 g the glycemic load is 9.
Oats and lentil idli (steamed cake) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Oat in this database, Cooked oats has the lowest glycemic load (7 per 100 g).
Check Oats and lentil idli (steamed cake) in the Logi app, with your portion.
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