Whole grain oat pops

Whole grain oat pops

GI 65 · ModerateGL 70.5 / cup6/10

Medium GI

65 GI

GL 70.5 per typical cup (150 g) · GL 47 per 100 g

Logi score 6/10
  • Whole grain, minimally processed
  • High glycemic index

Whole grain oat pops has a glycemic index of 65 (Moderate). One typical cup (150 g) adds a glycemic load of 70.5.

Updated Mar 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole grain oat pops is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

380
Calories
72 g
Carbs
12 g
Protein
6.5 g
Fat
per 100g
Calories380 kcal
Carbohydrates72 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber8.5 g
Soluble2.6 g
Insoluble5.9 g
Protein12 g
Fat6.5 g
Saturated1.1 g
Unsaturated5.4 g
Sodium3 mg

Processing Level

50%
Moderate
Why this score?
  • Whole grain, minimally processed
  • Low added sugars
  • High fiber content
  • High glycemic index
  • Moderate-to-high glycemic load
  • Limited soluble fiber

Calculate the glycemic load of a meal with Whole grain oat pops

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain oat pops?

Whole grain oat pops has a glycemic index of 65 (Moderate). One typical cup (150 g) has a glycemic load of 70.5; per 100 g the glycemic load is 47.

Is Whole grain oat pops good for people with insulin resistance?

Whole grain oat pops has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Rolled quinoa flakes.

How does Whole grain oat pops affect blood sugar?

Whole grain oat pops has a glycemic load of 47 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole grain oat pops in the Logi app, with your portion.

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