GL 3.2 per typical teaspoon (5 g) · GL 63 per 100 g
Mint flavoring has a glycemic index of 70, the same as plain Flavoring Base (70). One typical teaspoon (5 g) adds a glycemic load of 3.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Mint flavoring is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 350 kcal |
| Carbohydrates | 90 g |
| Sugars (Total) | 85 g |
| Natural | 5 g |
| Added | 80 g |
| Fiber | 0 g |
| Soluble | 0 g |
| Insoluble | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Unsaturated | 0 g |
| Sodium | 5 mg |
No EU-14 allergen listed
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Mint flavoring has a glycemic index of 70 (High). One typical teaspoon (5 g) has a glycemic load of 3.2; per 100 g the glycemic load is 63.
Mint flavoring has a high glycemic index (70), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
Among the forms of Flavoring Base in this database, Natural winter flavors has the lowest glycemic load (1 per 100 g).
Check Mint flavoring in the Logi app, with your portion.
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