Baked pâté
Low GI
GL 0.3 per typical slice (30 g) · GL 1 per 100 g
- Low glycemic load
- High saturated fat content
Baked pâté has a glycemic index of 20 (Low). One typical slice (30 g) adds a glycemic load of 0.3.
Updated Feb 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Baked pâté is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 270 kcal |
| Carbohydrates | 4 g |
| Sugars (Total) | 1 g |
| Natural | 0.5 g |
| Added | 0.5 g |
| Fiber | 0.5 g |
| Soluble | 0.2 g |
| Insoluble | 0.4 g |
| Protein | 13 g |
| Fat | 23 g |
| Saturated | 8 g |
| Unsaturated | 13 g |
| Sodium | 800 mg |
Processing Level
Why this score?
- Low glycemic load
- Source of protein
- Low sugar content
- High saturated fat content
- High sodium content
- Low fiber
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Baked pâté?
Baked pâté has a glycemic index of 20 (Low). One typical slice (30 g) has a glycemic load of 0.3; per 100 g the glycemic load is 1.
Is Baked pâté good for people with insulin resistance?
Baked pâté has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Baked pâté affect blood sugar?
Baked pâté has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.
Related foods
Check Baked pâté in the Logi app, with your portion.
