GL 7.5 per typical cup (150 g) · GL 5 per 100 g
Lentil and vegetable curry sauce (homemade, minimal oil and salt) has a glycemic index of 35, higher than plain Lentils (raw) (21). One typical cup (150 g) adds a glycemic load of 7.5.
Updated Jan 1, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Lentil and vegetable curry sauce (homemade, minimal oil and salt) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 85 kcal |
| Carbohydrates | 13 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 4.5 g |
| Fat | 1.5 g |
| Saturated | 0.2 g |
| Unsaturated | 1.3 g |
| Sodium | 120 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Lentil and vegetable curry sauce (homemade, minimal oil and salt) has a glycemic index of 35 (Low). One typical cup (150 g) has a glycemic load of 7.5; per 100 g the glycemic load is 5.
Lentil and vegetable curry sauce (homemade, minimal oil and salt) has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Lentils (raw) in this database, Smoked tofu has the lowest glycemic load (1 per 100 g).
Check Lentil and vegetable curry sauce (homemade, minimal oil and salt) in the Logi app, with your portion.
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