GL 34.8 per typical piece (120 g) · GL 29 per 100 g
Gluten-Free Pancake has a glycemic index of 75, higher than plain Classic Pancake (67). One typical piece (120 g) adds a glycemic load of 34.8.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 210 kcal |
| Carbohydrates | 38 g |
| Sugars (Total) | 5.2 g |
| Natural | 2.7 g |
| Added | 2.5 g |
| Fiber | 2.2 g |
| Soluble | 0.7 g |
| Insoluble | 1.5 g |
| Protein | 4.5 g |
| Fat | 5.5 g |
| Saturated | 1.1 g |
| Unsaturated | 4.4 g |
| Sodium | 340 mg |
Calculate the glycemic load of a meal with Gluten-Free Pancake
No EU-14 allergen listed
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Gluten-Free Pancake has a glycemic index of 75 (High). One typical piece (120 g) has a glycemic load of 34.8; per 100 g the glycemic load is 29.
Gluten-Free Pancake has a high glycemic index (75) and raises blood sugar quickly. A lower-load alternative is Almond flour.
Among the forms of Classic Pancake in this database, Grain-free pancake has the lowest glycemic load (1 per 100 g).
Check Gluten-Free Pancake in the Logi app, with your portion.
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