Gluten-Free Pancake
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.
Gluten-Free Pancake has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 29 per 100g, it has a significant impact on blood sugar.
Compared to other grains, Gluten-Free Pancake ranks among the highest in glycemic index.
Gluten-Free Pancake may cause rapid blood sugar spikes and is best consumed in small portions.
Logi Score: 4/10
Why this score?
- ✓ Lower added sugar than regular pancake mix
- ✓ Moderate fiber content
- ✓ Gluten-free for sensitive individuals
- ✗ High glycemic index
- ✗ High glycemic load
- ✗ Processed ingredient blend
Processing Level
Nutrition Facts (per 100g)
| Calories | 210 kcal |
| Carbohydrates | 38g |
| Sugars (Total) | 5.2g |
| Natural | 2.7g |
| Added | 2.5g |
| Fiber | 2.2g |
| Soluble | 0.7g |
| Insoluble | 1.5g |
| Protein | 4.5g |
| Fat | 5.5g |
| Saturated | 1.1g |
| Unsaturated | 4.4g |
| Sodium | 340mg |
Frequently Asked Questions
What is the glycemic index of Gluten-Free Pancake?
Gluten-Free Pancake has a glycemic index of 75, which classifies it as a high GI food. With a glycemic load of 29 per 100g, it has a significant impact on blood sugar.
Is Gluten-Free Pancake good for people with insulin resistance?
Gluten-Free Pancake has a high glycemic index (75), which means it causes rapid blood sugar spikes. People with insulin resistance should limit their intake.
How does Gluten-Free Pancake affect blood sugar?
Gluten-Free Pancake has a glycemic load of 29 per 100g, which indicates a significant impact on blood sugar levels.
Logi · Manage Insulin Resistance
Lower your blood sugar through smarter food choices
Logi scans your meals, calculates glycemic load in real time, and shows you exactly how each ingredient affects your blood sugar — so you can eat better without guessing.