Ricotta and oat pancakes

Ricotta and oat pancakes

GI 55 · ModerateGL 13.2 / piece6.5/10

Medium GI

55 GI

GL 13.2 per typical piece (120 g) · GL 11 per 100 g

Logi score 6.5/10

Ricotta and oat pancakes has a glycemic index of 55, lower than plain Classic Pancake (67). One typical piece (120 g) adds a glycemic load of 13.2.

Updated Feb 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Classic Pancake

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Ricotta and oat pancakes is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

180
Calories
20 g
Carbs
9 g
Protein
7 g
Fat
per 100g
Calories180 kcal
Carbohydrates20 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein9 g
Fat7 g
Saturated3 g
Unsaturated3.5 g
Sodium180 mg

Processing Level

60%
Moderate

Allergens

Contains: milkgluteneggs

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Ricotta and oat pancakes?

Ricotta and oat pancakes has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 13.2; per 100 g the glycemic load is 11.

Is Ricotta and oat pancakes good for people with insulin resistance?

Ricotta and oat pancakes has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Classic Pancake has the lowest glycemic load?

Among the forms of Classic Pancake in this database, Grain-free pancake has the lowest glycemic load (1 per 100 g).

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