Garlic clove

Garlic clove

GI 30 · LowGL 0.3 / piece9/10

Low GI

30 GI

GL 0.3 per piece (3 g) · GL 9.9 per 100 g

Logi score 9/10
  • Low glycemic load and index
  • Higher carbohydrate density for a vegetable

Garlic clove has a glycemic index of 30 (Low). One piece (3 g) adds a glycemic load of 0.3.

Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #1104647 , Logi Nutrition Team · Not medical advice · Report an error

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Garlic clove is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen
Portions
PortionGramsGL
1 clove3 g0.3

Nutrition Facts (per 100g)

149
Calories
33.1 g
Carbs
6.4 g
Protein
0.5 g
Fat
per 100g
Calories149 kcal
Carbohydrates33.1 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber2.1 g
Soluble0.6 g
Insoluble1.5 g
Protein6.4 g
Fat0.5 g
Saturated0.09 g
Unsaturated0.25 g
Sodium17 mg

Processing Level

5%
Minimal
Why this score?
  • Low glycemic load and index
  • Contains beneficial bioactive sulfur compounds
  • Higher carbohydrate density for a vegetable
  • Potentially irritating to sensitive digestive systems

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Garlic clove?

Garlic clove has a glycemic index of 30 (Low). One piece (3 g) has a glycemic load of 0.3; per 100 g the glycemic load is 9.9.

Is Garlic clove good for people with insulin resistance?

Garlic clove has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Garlic clove affect blood sugar?

Garlic clove has a glycemic load of 9.9 per 100g, which indicates a minimal impact on blood sugar levels.

Check Garlic clove in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.