GL 1.1 per typical teaspoon (5 g) · GL 22 per 100 g
Dehydrated garlic powder (no added salt) has a glycemic index of 30, the same as plain Garlic powder (30). One typical teaspoon (5 g) adds a glycemic load of 1.1.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dehydrated garlic powder (no added salt) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 331 kcal |
| Carbohydrates | 72.7 g |
| Sugars (Total) | 2.4 g |
| Natural | 2.4 g |
| Added | 0 g |
| Fiber | 9 g |
| Soluble | 2.7 g |
| Insoluble | 6.3 g |
| Protein | 16.6 g |
| Fat | 0.7 g |
| Saturated | 0.1 g |
| Unsaturated | 0.6 g |
| Sodium | 60 mg |
No EU-14 allergen listed
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Dehydrated garlic powder (no added salt) has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Garlic powder in this database, Black garlic powder has the lowest glycemic load (18 per 100 g).
Check Dehydrated garlic powder (no added salt) in the Logi app, with your portion.
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